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With some freshly sliced bread and a little Lurpak® Spreadable there’s no end to what you can create. 

So, rummage your fridges and ready your chopping boards. These sandwich recipes are filled with tasty tips to add some extra yum. 

Let’s see what magic we can make.

Build better sandwiches


Pick flavourful well-baked bread

Choose your bread wisely and make sure it has great flavour. Preferably bake up your own. Textures are important, so if your filling is soft and creamy, make sure you bread is crunchy. If you have a crunchy filling, then go for a softer bread. 

Use butter

Spread matters. With a knife in hand and a little Lurpak® Spreadable you top your bread with extra flavour. Seal the bread, keep out the sogginess and build a tasty foundation with butter. 

Pick not too soggy ingredients

Make sure your ingredients are not too soggy. Greatness comes with a little salt: remove some of the moisture of your juicy tomatoes, cucumbers and lettuce by letting a good handful of salt absorb the moist for about 5-10 minutes before adding salad to your sandwich.  

Go for room temperature

Make sure your sandwich isn’t too cold. Bring the ingredients to room temperature, this will improve the flavour.