Whole Artichoke With Lemon Butter

Whole Artichoke With Lemon Butter

  • 1 hour cooking time
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  3. BAKED ARTICHOKE

Method

1
Preheat your oven to 180C/ 160C fan/gas mark 4.
2
Trim the stalk of the artichokes and cut in half. Remove the choke then place the artichokes in a bowl of lemon water, using the juice of one lemon.
3
When you’re ready to cook, remove the artichoke halves from the bowl of lemon water, pat dry then lay them cut side up, in a roasting tray and dot with Lurpak® butter.
4
Squeeze with the remaining lemon juice and roast for 30-40 minutes until the artichokes are tender.
5
Remove from the oven and baste with the lemon butter mixture from the bottom of the pan. Serve immediately.
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Lurpak® Slightly Salted Butter

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With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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