Pumpkin Soup With Chives
Method
1
Roughly chop the pumpkin, onion and garlic.
2
Fry them in Lurpak® Butter with the curry powder in a large pan.
3
Pour on the stock and let simmer for 1 hour.
4
Blend the soup until smooth and season with salt and black pepper.
5
Serve the warm soup topped with fromage frais, a sprinkling or chives and toasted garlic bread.
Where to buy
Lurpak® Slightly Salted Butter
With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.
Where to buy