Roast pork with spiced braised red cabbage

Roast pork with spiced braised red cabbage

  • 2 hours 35 mins cooking time
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To make the braised red cabbage
Place all of the ingredients into a large saucepan, bring to the boil and then reduce the heat to a simmer and cook for about 30 minutes until the cabbage has softened. Right at the end add in the cold Lurpak® butter and mix until melted. This will give a nice richness and gloss.
To make the pork
Place your loin of pork in a large roasting tin. Pat the skin with kitchen roll and ensure it is completely dry. Rub 1 tbsp of sea salt into the skin. Cover and leave at room temperature for 30 minutes.
Pre-heat the oven to 240C/220C fan/gas mark 9.
After 30 minutes pat the skin again with kitchen roll to dry. Rub in the remaining 1 tbsp of salt.
Place the pork in the pre-heated oven and roast for 45 minutes.
After 45 minutes, add the sage leaves and lemon zest on the pork and turn the oven down to 180C/160C fan/gas mark 4 and roast for a further 1 hour.
Remove from the oven, check that any juices are running clear and allow to rest for at least 10 minutes. Slice and serve with the red cabbage.
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Lurpak® Slightly Salted Butter

Slightly Salted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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