PAN FRIED SALMON WITH ASPARAGUS

PAN FRIED SALMON WITH ASPARAGUS

  • 25 mins cooking time
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Method

1
In a large frying pan, melt half the Lurpak® butter over a medium heat and cook the salmon skin down for 5 minutes.
Simple tips for pan fried fish with crispy skin
2
Turn the salmon over, add the remaining Lurpak® butter and asparagus, and cook for 2-3 minutes more.
3
Squeeze over the lemon then serve immediately.
Lurpak Lighter

Lurpak® Lighter

You can now enjoy the delicious taste of Lurpak® and use it exactly as you would any other butter, just with less fat.

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