- 20 mins cooking time
Slice the salmon into 4 equal-sized pieces.
Put butter in a frying pan and heat until it becomes golden and bubbly before adding the salmon.
Sear the fish on both sides then pour soy sauce in. Allow the salmon to glaze from the reducing butter and soy and season with black pepper.
Rinse the broccoli and slice it into good sized bouquets. Fry them in oil in a separate pan.
Add crushed garlic and stir it into the broccoli. Season with salt and pepper.
Serve the fish on top of the broccoli and sprinkle with finely chopped baby red Swiss chard.
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