Sweet and spicy corn with parmesan
Fire up sweet and spicy corn on the cob with parmesan. Add a burst of bold flavours to any BBQ menu. Chop fresh herbs, mix with savoury spices and crown your spicy corn with the richness of parmesan and soft butter. A little brush of butter and a sprinkle of parmesan lifts this BBQ side dish to new heights - you can almost hear it: the rich and velvety butter melting over the corn. Irresistible.
Fire up sweet and spicy corn on the cob with parmesan. Add a burst of bold flavours to any BBQ menu. Chop fresh herbs, mix with savoury spices and crown your spicy corn with the richness of parmesan and soft butter. A little brush of butter and a sprinkle of parmesan lifts this BBQ side dish to new heights - you can almost hear it: the rich and velvety butter melting over the corn. Irresistible.
Method
1
Mix chopped green chilli, cumin seeds, coriander seeds, and fresh coriander in a mixing bowl.
2
Gently fold the grated parmesan into the mixture and set aside for later at room temperature.
3
Start up the BBQ.
4
Pull the outer husk off the corn cobs.
5
Melt the butter, brush it onto each corn cob on all sides, and sprinkle with salt and pepper.
6
Place on the BBQ and grill for about 10 minutes turning often so all sides come into contact with the heat.
7
Brush with butter 2 or 3 times. When the corn cobs are crisp and golden, sprinkle with the parmesan mixture, take off the grill, and serve right away.
Where to buy
Lurpak® Slightly Salted Butter
With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.
Where to buy