slightly salted butter
Lurpak®

slightly salted butter

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GOOD FOOD DESERVES LURPAK®

slightly salted butter
With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie to some simple rustic crushed potatoes, its subtle notes complement every creation you russle up in the kitchen. For people who love Good Food, Lurpak makes it even better. Now sleeves up. Today we cook bold.

UNCOMPROMISING APPROACH TO QUALITY

Baking with Lurpak Butter

Lurpak® Slightly Salted Butter is made from 100% fresh milk. We simply take the cream from the milk and churn until it turns into butter – and just add a pinch of salt along the way. That's it. Genuine excellence and mouth-watering flavour doesn’t just come out of nowhere, and Lurpak® has had an uncompromising approach to making quality butter since 1901.

Nutritional Information Per 100 g
  • Energy 739 Kcal / 3038 Kj
  • Carbohydrates 0.7g
  • Fat 82g
  • Saturated Fats 52g
  • Protein 0.6g
  • Salt 1.2g
  • Sugar 0.7g
INGREDIENTS

Butter (Milk), Lactic Culture (Milk), Salt. Minimum Fat Content 80%

FAQ heading

Lurpak naturalness
CURIOUS ABOUT HOW LURPAK® IS MADE?

​WELL, SIMPLE CAN BE GLORIOUS

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