WHOLE GLOBE ARTICHOKE WITH LEMON BUTTER

WHOLE GLOBE ARTICHOKE WITH LEMON BUTTER

  • 1 hour cooking time
  1. Lurpak®
  2. Recipes
  3. BAKED ARTICHOKE

1
Preheat your oven to 180C/ 160C fan/gas mark 4.
2
Trim the stalk of the artichokes and cut in half. Remove the choke then place the artichokes in a bowl of lemon water, using the juice of one lemon.
3
When you’re ready to cook, remove the artichoke halves from the bowl of lemon water, pat dry then lay them cut side up, in a roasting tray and dot with Lurpak® butter.
4
Squeeze with the remaining lemon juice and roast for 30-40 minutes until the artichokes are tender.
5
Remove from the oven and baste with the lemon butter mixture from the bottom of the pan. Serve immediately.
Lurpak Lighter

Lurpak® Lighter

You can now enjoy the delicious taste of Lurpak® and use it exactly as you would any other butter, just with less fat.

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