BANANA MUFFINS WITH CHOCOLATE GANACHE

BANANA MUFFINS WITH CHOCOLATE GANACHE

  • 55 mins cooking time
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Method

For the muffins
1
Melt the Lurpak® butter and allow to cool without solidifying.
2
Beat the eggs, brown sugar and vanilla sugar into a fluffy mixture.
3
Mix the flour, desiccated coconut, baking powder and cinnamon together and fold it into the egg mixture.
4
Mash the bananas roughly and fold them into the mixture with the butter.
5
Grease the muffin moulds with a little extra butter and sprinkle them with some sugar.
6
Divide the mixture into the muffin moulds (fill them max. 2/3 full) and bake them in a preheated oven at 180C/160C fan/gas mark 4 for 25-30 minutes. Let the muffins cool on a wire rack and remove them once cooled.
For the chocolate ganache
1
Bring the cream and Lurpak® butter to the boil.
2
Pour it over the chocolate and stir well.
3
Let it cool.
4
Whisk to a creamy consistency.
5
Put it in a piping bag and pipe it onto the cakes.
6
Serve the muffins topped with chocolate ganache (piping bag).

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Lurpak® Slightly Salted Butter

Slightly Salted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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Lurpak® Unsalted Butter

Unsalted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations, to some simple earthy mushrooms, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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