Walnut Banana Bread With Cinnamon Whipped Buttercream
Method
1
Preheat an oven to 180C/160C fan/gas mark 4 and grease and line a loaf tin in preparation.
2
In a large bowl mash the bananas with a fork, trying to keep just a little bit of texture. Set aside.
3
In a separate bowl, beat the sugar, eggs and melted Lurpak® butter together in a bowl for 2-3 minutes until light and fluffy.
4
Fold in the mashed banana, flour, baking powder, 50g of walnuts and salt until well combined.
5
Pour into the prepared loaf tin and scatter over the remaining chopped walnuts. Bake for 55-60 minutes or until a skewer, when inserted into the cake, comes out clean.
6
Meanwhile, to make the cinnamon butter, beat the Lurpak® butter until light and fluffy. Add the icing sugar, cinnamon and vanilla and beat until combined.
7
Serve the banana bread sliced with the cinnamon butter on the side to spread on top like butter on bread.
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Lurpak® Unsalted Butter
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