Walnut Banana Bread With Cinnamon Whipped Buttercream
- 20 mins cooking time
Preheat an oven to 180C/160C fan/gas mark 4 and grease and line a loaf tin in preparation.
In a large bowl mash the bananas with a fork, trying to keep just a little bit of texture. Set aside.
In a separate bowl, beat the sugar, eggs and melted Lurpak® butter together in a bowl for 2-3 minutes until light and fluffy.
Fold in the mashed banana, flour, baking powder, 50g of walnuts and salt until well combined.
Pour into the prepared loaf tin and scatter over the remaining chopped walnuts. Bake for 55-60 minutes or until a skewer, when inserted into the cake, comes out clean.
Meanwhile, to make the cinnamon butter, beat the Lurpak® butter until light and fluffy. Add the icing sugar, cinnamon and vanilla and beat until combined.
Serve the banana bread sliced with the cinnamon butter on the side to spread on top like butter on bread.