BERRY CHEESECAKE

BERRY CHEESECAKE

  • 4 hours 20 mins cooking time
  1. Home
  2. Recipes
  3. BERRY CHEESECAKE

Method

1
Soften the gelatine in cold water for approximately 10 minutes.
2
Meanwhile, blend the biscuits in a food processor until a fine crumb. Add the melted Lurpak® butter and pulse to combine.
3
Add the biscuit mixture to the base of springform cake tin with a diameter of approximately 20-22 cm. Smooth it out to completely cover the base and press down well.
4
Clean out the food processor bowl and then blend the cream cheese and condensed milk together until well combined.
5
In a separate small bowl add the pre-softened gelatine to the warm milk. Stir to combine. Add the gelatine mixture into the food processor and blend well to combine. Add the lemon juice and once again, blend to combine.
6
Pour the cream cheese mixture over the biscuit base. Cover the cake tin with plastic wrap and refrigerate for at least four hours. Serve the cheesecake topped with mixed berries of your choice – whatever is in season!
Sponge cake skills, tips and tricks
MAKE YOUR BAKE A SHOWSTOPPER

PERFECT SPONGE CAKES

Crack those eggs, toss the flour, and build your knowledge to craft mouthwatering sponge cakes.

Get baking
Where to buy

Lurpak® Slightly Salted Butter 250g

slightly salted butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie to some simple rustic crushed potatoes, its subtle notes complement every creation you russle up in the kitchen. For people who love Good Food, Lurpak makes it even better. Now sleeves up. Today we cook bold.

Where to buy