CARAMELISED RED ONION PIZZA

CARAMELISED RED ONION PIZZA

  • 2 hours 30 mins cooking time
  1. Lurpak®
  2. Recipes
  3. CARAMELISED ONION PIZZA
Pizza night is always a winner, and pizza with goat cheese is a perfect way to upgrade and rethink the classic pizza toppings. The salty and creamy goat cheese combined with the sharp and sweet red onions and the fresh and crunchy rocket is taking your pizza delight to new levels. Goat cheese has a unique and unrivalled flavour that you do not find anywhere else and the way that it enhances the other ingredients is quite spectacular – so pizza with goat cheese is an absolute must-try!
Pizza night is always a winner, and pizza with goat cheese is a perfect way to upgrade and rethink the classic pizza toppings. The salty and creamy goat cheese combined with the sharp and sweet red onions and the fresh and crunchy rocket is taking your pizza delight to new levels. Goat cheese has a unique and unrivalled flavour that you do not find anywhere else and the way that it enhances the other ingredients is quite spectacular – so pizza with goat cheese is an absolute must-try!

1
Dissolve the yeast in the lukewarm water. Mix in the flour and stir until the dough has come together. Now knead the dough lightly on a floured surface until it is smooth, put it in a big bowl, cover with a tea towel and leave in a warm place to rise for 1½ to 2 hours.
2
When ready to bake, preheat the oven to 220C/200C fan/gas mark 7. For best results, use a pizza/baking stone.
3
Cut the red onions into wedges, sauté for 2 minutes in a frying pan with thyme, salt and pepper.
4
Divide the dough in half and place on rye-floured work surface, now stretch or roll out into 2 round pizzas. Place the onions on top with the thyme and divide the goat cheese out into small dollops and end with brushing with a little melted butter. Use a pizza peel or paddle to lift pizza onto the baking stone dusted with plenty of cornmeal or polenta. If you do not have a baking/pizza stone, place the dough on a baking tray lined with parchment baking paper dusted with plenty of cornmeal/polenta.
5
Bake for 15-20 minutes or until golden brown.
6
Serve with fresh rocket on top.
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