Chicken Curry

Chicken Curry

  • 1 hour cooking time
  1. Home
  2. Recipes
  3. CHICKEN CURRY

Method

1
Heat the butter in a large frying pan over a medium to high heat, then add the chicken and cook until it browns.
2
Add the onion and garlic and sauté until soft and fragrant, then add the rest of the spices and stir together.
3
Add tomato paste, canned tomatoes, stock (water) and coconut milk. Bring to a boil, then reduce heat to simmer for 10 minutes.
4
Add an additional tbsp. of butter at the end for extra flavor and creaminess and a drizzle of cream. This is best served with white rice and add tbsp. of butter to make the rice fluffier/shinier.
Lurpak recipes
Explore our recipes

ENTER THE WORLD OF GOOD FOOD

Get cooking
Where to buy

Lurpak® Unsalted Butter 250g

unsalted butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations to some simple earthy mushrooms, its subtle notes complement every creation you russle up in the kitchen. For people who love Good Food, Lurpak makes it even better. Now sleeves up. Today we cook bold.

Where to buy