Tagliatelle with king prawns, chilli, lemon zest and flat leaf parsley
- 25 mins cooking time
In a large pan of boiling water, cook the pasta for 10 minutes or according to packet instructions - until just cooked. Drain and reserve the pasta water.
Meanwhile, in a deep-sided frying pan, add half of the Lurpak® Butter and when it starts to melt add the prawns and saffron; cook for 1 minute.
Add the garlic, chilli and lemon zest and cook for a further 1 minute until the prawns have changed colour and are bright pink. Add the lemon juice, the remaining Lurpak® Butter and flat leaf parsley.
Season with salt and fresh black pepper. Stir until the Lurpak® Butter is melted and remove from the heat.
Add the pasta to the prawns with a ladle of the pasta water. Stir the tagliatelle into the sauce for 1 minute and serve immediately with a rocket, tomato and Parmesan salad.