CRISPY FISH WITH MEDITERRANEAN RELISH
- 45 mins cooking time
To make the Mediterranean Relish heat 25g of Lurpak® butter in a large frying pan over a medium-high heat. Fry the potatoes for 3 minutes until golden. Add the onion, garlic, chili and aubergine and cook, stirring, for 5 minutes, until softened.
Add the courgettes, tomatoes, sugar, vinegar, capsicum and olives. Reduce the heat and simmer for 5 minutes
Heat the remaining Lurpak® butter in a large frying pan over a high heat. Season the fish fillets with salt and black pepper.
Carefully add the fillets to the pan, skin side down. Fry for 3 minutes or until golden and crisp. Turnover and fry for a further 1-2 minutes until cooked through.
Serve immediately with the Mediterranean relish.