PIZZA WITH FETA CHEESE, CAPERS AND ROSEMARY
Method
1
Put water in a bowl with yeast. Add salt and flour and knead the dough by hand and wrap in cling film. Let it rest for a minimum of one hour.
2
Roll out the dough on a floured worktop into a rectangular pizza base. Place on a lined baking tray.
3
Cut the peppers into slices and lightly fry in butter.
4
Cube the feta cheese and scatter on the pizza base with the grated cheese, rosemary, capers and peppers. Top with ground black pepper.
5
Bake the pizza in a preheated oven at 250C/220C fan/gas mark 9 for about 8 minutes until it is crisp and golden brown.
To serve: Sprinkled with rocket or ramsons (wild garlic) to your liking
Where to buy
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Where to buy