PAN FRIED PRAWNS WITH GARLIC & CHILLI
- 20 mins cooking time
Melt the Lurpak® butter in a large frying pan over a medium heat.
Add the garlic, chilli and prawns, then turn up the heat, stirring for 3-4 minutes until the prawns are pink.
Serve immediately seasoned and with lemon. This dish is great served with fresh bread and a dressed salad or stirred through your favourite pasta.