PAN-SEARED LAMB CHOPS WITH GARLIC & ONIONS
- 20 mins cooking time
Marinate the lamb chops with the shallots, garlic, extra virgin olive oil, cider apple vinegar, oregano, parsley, salt and black pepper for 20-30 minutes.
Heat a griddle pan and add 30g of butter and place the lamb chops on to cook for 3-4 minutes on each side or to the desired doneness.
In a separate skillet, add the remaining Lurpak® butter. Once hot, transfer the remaining shallots and their sauce and add the brown sugar. Cook until the shallots turn golden, but still hold their shape.
Arrange the lamb chops and shallots on a platter. Garnish with parsley and serve warm.