ROAST LAMB WITH HERB, CAPER AND LEMON BUTTER SAUCE

ROAST LAMB WITH HERB, CAPER AND LEMON BUTTER SAUCE

  • 1 hour 45 mins cooking time
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Method

1
Remove the lamb from the fridge half an hour before cooking.
2
Pre-heat the oven to its highest setting.
3
Melt the Lurpak® butter and add the garlic, rosemary and lemon zest. Rub over the lamb and season with salt and black pepper.
4
Cook the lamb for 30 minutes on 240C /220C fan /gas mark 7 and then turn the oven down to 160C /140C fan /gas mark 3.
5
Cook for 1 hour if you like your lamb pink. If you like it well done, add another 15 minutes. Remove the lamb from the oven and rest for 20 minutes. When your lamb is resting, make the herb, caper and lemon butter sauce.
For the herb, caper and lemon butter sauce:
1
In a small saucepan, melt the Lurpak® butter gently over a low heat. Roughly chop the herbs and add to the Lurpak® butter with the garlic, lemon zest and juice, capers and anchovies. Season with salt and fresh ground black pepper. Keep warm so the sauce does not solidify and serve with the lamb.
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Lurpak® Slightly Salted Butter 250g

slightly salted butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie to some simple rustic crushed potatoes, its subtle notes complement every creation you russle up in the kitchen. For people who love Good Food, Lurpak makes it even better. Now sleeves up. Today we cook bold.

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