LENTIL SOUP

LENTIL SOUP

  • 1 hour cooking time
  1. Home
  2. Recipes
  3. LENTIL SOUP

Method

1
Wash the lentils.
2
Peel and cut the potatoes, carrots and onions into similarly-sized cubes.
3
Put the butter in a pan to heat.
4
Add the lentils, potatoes, carrots, onion, turmeric and cumin and mix everything together.
5
Add the boiled water and let it simmer slowly for about 45 minutes. Meanwhile make the croutons.
6
Pull the bread into small pieces. Melt the butter in a bowl and pour over the bread. Sprinkle with salt, and put it in the oven 200C/180C fan/gas mark 6 for about 8 minutes until crisp.
7
Now lightly mix the soup all together with a blender, but leaving it chunky and coarse.
8
Return the mix to the pot again and add salt and pepper then stir.
9
Then pour your soup into a bowl and garnish with your sourdough croutons and coriander.
Lurpak recipes
Explore our recipes

ENTER THE WORLD OF GOOD FOOD

Get cooking
Where to buy

Lurpak® Unsalted Butter 250g

unsalted butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations to some simple earthy mushrooms, its subtle notes complement every creation you russle up in the kitchen. For people who love Good Food, Lurpak makes it even better. Now sleeves up. Today we cook bold.

Where to buy
Where to buy

Lurpak® Slightly Salted Butter 250g

slightly salted butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie to some simple rustic crushed potatoes, its subtle notes complement every creation you russle up in the kitchen. For people who love Good Food, Lurpak makes it even better. Now sleeves up. Today we cook bold.

Where to buy