Lime spiked pancakes topped with blueberries, pecans, maple syrup

Lime spiked pancakes topped with blueberries, pecans, maple syrup

  • 30 mins cooking time
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Method

1
Place the flour, baking powder, salt and brown sugar in a large mixing bowl. Make a well in the center and pour in the eggs, Lurpak® Butter and milk. Start whisking, drawing in the dry ingredients slowly as you go. Whisk until you have a smooth batter, then stir in the lime zest. Or, you can whizz all the ingredients in a food processor and then stir in the lime zest.
2
Heat a griddle or large heavy based frying pan. Add a small knob of Lurpak® Butter and as soon as it has melted place a tablespoon of batter into the pan.
3
When the top of the pancake starts bubbling, turn over and cook the other side for a further 1 minute or until the pancake is cooked through. Remove onto a baking tray and cover loosely with foil. Keep warm in a low temperature oven.
4
Repeat with the remaining batter.
5
Serve the pancakes in a pile with a scattering of blueberries, pecans, a drizzle of maple syrup and a topping of Lurpak® Butter.
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Lurpak® Unsalted Butter 250g

unsalted butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations to some simple earthy mushrooms, its subtle notes complement every creation you russle up in the kitchen. For people who love Good Food, Lurpak makes it even better. Now sleeves up. Today we cook bold.

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