MUSHROOM PAPPARDELLE WITH GARLIC & SAGE
- 30 mins cooking time
Cook the pasta according to pack instructions, drain and set aside, reserving 2 tbsp of the pasta water.
Melt the Lurpak® butter in a large pan over a medium heat. Add the mushrooms and cook until soft and starting to colour around the edges.
Next, add the garlic, cooking for a further 2 mins, then stir in the sage and lemon juice.
Tip the drained pasta & reserved pasta water into the mushroom mix and toss everything until well combined. Season to taste and serve.