MUSHROOM RISOTTO

MUSHROOM RISOTTO

  • 50 mins cooking time
  1. Lurpak®
  2. Recipes
  3. MUSHROOM RISOTTO
Risotto is a classic dish. It is a creamy, silky soft and hearty dish that immediately transports you to Southern Europe with its delicious flavours and texture. Typically, risotto contains onion, garlic, white wine, and stock, but you do not need to be a professional chef in order to add your own touch with, for example, herbs, meat, shellfish, or vegetables. Give it a try – melt away as you stir - you might find out that risotto is your new favourite dish to make!
Risotto is a classic dish. It is a creamy, silky soft and hearty dish that immediately transports you to Southern Europe with its delicious flavours and texture. Typically, risotto contains onion, garlic, white wine, and stock, but you do not need to be a professional chef in order to add your own touch with, for example, herbs, meat, shellfish, or vegetables. Give it a try – melt away as you stir - you might find out that risotto is your new favourite dish to make!

1
Wipe the mushrooms with dry brush or small knife, do not rinse them in water, they get soggy easily.
2
Melt half the Lurpak® in a frying pan, add onion/shallots and garlic. Cook over a low heat for a few minutes, add the rice, and stir until the rice is see-through, add the white wine, and let it simmer for 2-3 minutes.
3
Meanwhile, in a separate saucepan, heat the stock until boiling and turn down to a simmer. Gradually add the hot stock a ladleful at a time, stirring continuously until the stock has absorbed after each addition. It takes about 15-18 minutes, it should be al dente, that is, with bite and creamy in texture, then it is done.
4
While stirring the risotto, in another pan fry the mushrooms in 1 tbsp of butter for a few minutes, season to taste with salt and pepper.
5
Finish the risotto, stir in the remaining butter with the Parmesan, season to taste with salt and pepper, leave the risotto to sit with the lid on for 1 minute – the mantecatura, as the Italians call it.
6
Serve the risotto with mushrooms on top, sprinkle with parsley, and serve with Parmesan on the side.
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Lurpak® Slightly Salted Butter

slightly salted butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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