MUSSELS WITH GARLIC AND PARSLEY

MUSSELS WITH GARLIC AND PARSLEY

  • 30 mins cooking time
  1. Lurpak®
  2. Recipes
  3. MUSSELS

1
Preheat a large, deep-sided pan with a lid over a medium heat. Add half the Lurpak® butter and the garlic and cook for 2 minutes. Add the mussels then shake the pan so the mussels are covered in the garlic butter.
2
Place the lid on the pan and cook the mussels for 5-8 minutes or until all the mussels have opened.
3
Remove from the heat and add the lemon zest, lemon juice, parsley and remaining Lurpak® butter. Give the mussels a final shake and serve immediately with crusty French bread.
Lurpak Lighter

Lurpak® Lighter

You can now enjoy the delicious taste of Lurpak® and use it exactly as you would any other butter, just with less fat.

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Lurpak® Lighter Slightly Salted Spreadable

lighter slightly salted spreadable

Lurpak® Lighter Slightly Salted Spreadable is the fusion of everything good. The slightly salted Lurpak® taste you love, simply with 25% less fat than your Lurpak® Spreadable. So, toast, baguette, sourdough, crackers - get ready! Lurpak® Lighter Spreadable Slightly Salted is always on hand to turn your simple sandwiches into something glorious. Spread your passion for Good Food with our spreadable that spreads straight from the fridge. The distinctive, creamy, delicate, and fresh taste of Lurpak®, but spreadable and light!

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