MUSSELS WITH GARLIC AND PARSLEY
- 30 mins cooking time
Preheat a large, deep-sided pan with a lid over a medium heat. Add half the Lurpak® butter and the garlic and cook for 2 minutes. Add the mussels then shake the pan so the mussels are covered in the garlic butter.
Place the lid on the pan and cook the mussels for 5-8 minutes or until all the mussels have opened.
Remove from the heat and add the lemon zest, lemon juice, parsley and remaining Lurpak® butter. Give the mussels a final shake and serve immediately with crusty French bread.