Pancakes with orange & cardamom butter sauce

Pancakes with orange & cardamom butter sauce

  • 50 mins cooking time
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Orange pancakes with cardamom and pistachio are a crowd-pleasing choice when you want to treat your family and friends to a delicious dessert or afternoon snack. This syrupy caramel with orange and cardamom elevates your pancakes to a whole new level. And the chopped pistachios on top bring a crunchy element to the otherwise soft and buttery dish. In short, these orange pancakes with caramel sauce are a feast for your senses and as delightful to bake as they are to serve.
Orange pancakes with cardamom and pistachio are a crowd-pleasing choice when you want to treat your family and friends to a delicious dessert or afternoon snack. This syrupy caramel with orange and cardamom elevates your pancakes to a whole new level. And the chopped pistachios on top bring a crunchy element to the otherwise soft and buttery dish. In short, these orange pancakes with caramel sauce are a feast for your senses and as delightful to bake as they are to serve.

1
Place the flour and pinch of salt into a large bowl. Make a well in the centre of the flour, then add the eggs. Slowly add the milk, whisking continuously until you have a smooth batter. Cover and put into the fridge for 30 minutes, to cool. If the batter mixture feels too thick then add a little more milk (the consistency should be similar to that of single cream).
2
To make the orange and cardamom sauce, heat the sugar in a non-stick pan, over a low heat. When it has dissolved, turn the heat up and cook until it turns a caramel colour. Add a chunk of the cold Lurpak® butter one at a time, and whisk until melted. Add the remaining sauce ingredients and simmer for 5 minutes. Set aside until you’re ready to serve.
3
To cook the pancakes, get a 20cm non-stick frying pan or crepe pan. Place over a medium heat and add a small knob of Lurpak® butter. Swirl the butter around the pan then add a ladle of pancake batter. Again, swirl the batter around the pan until it is covered and cook for 1 minute. Flip the pancake and cook on the other side for a further minute – plate-up and set aside. Continue until all the batter is used.
4
When you’re ready to serve, fold the pancakes into quarters. Add them back to the pan and cook for a further 2 minutes. Plate-up, sprinkle with the chopped pistachio and serve.
Lurpak Butterbox mess free butter

Lurpak® Butterbox

The classic Lurpak® butter you love, just in a box, giving you mess-free butter every day.

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Lurpak® Slightly Salted Butter

slightly salted butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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