PANETTONE

PANETTONE

  • 2 hours cooking time
  1. Home
  2. Recipes
  3. PANETTONE

Method

1
Mix warm water, yeast and 1 tbsp of the sugar. Let it sit until it starts foaming – approx. 15 minutes.
2
In another bowl, whisk eggs, vanilla, lemon zest, salt and the rest of the sugar until it is light and thick. Add the yeast mixture.
3
Heat Lurpak® butter until it starts to melt.
4
Add flour to the egg mix little by little, starting with 180g and then add the melted Lurpak® butter. Mix the rest of the flour into the mix (you might not need all the flour. The dough should not be too sticky nor dry).
5
Knead the dough for 10 minutes until it feels soft and pliable.
6
Put the dough in a bowl greased with a bit of oil. Then cover the bowl with a clean tea towel and let it rise in a warm spot for an hour.
7
Beat the dough and press it into a rectangular shape. Sprinkle zest and raisins over the dough and cover it with a clean tea towel and let it rise in a warm spot for another 30 minutes.
8
Set the oven to 180C/ 160C fan/ gas mark 4.
9
Grease a 12cm high Panettone mould with butter.
10
Carefully place the dough in the mould and brush the dough with beaten egg and sprinkle almond flakes on top. Let rise to twice the size.
11
Bake for another 35 minutes.
12
Turn off the oven and let the panettone cool off inside the oven.
13
Cut and enjoy immediately.
Lurpak recipes
Explore our recipes

ENTER THE WORLD OF GOOD FOOD

Get cooking
Where to buy

Lurpak® Unsalted Butter 250g

unsalted butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations to some simple earthy mushrooms, its subtle notes complement every creation you russle up in the kitchen. For people who love Good Food, Lurpak makes it even better. Now sleeves up. Today we cook bold.

Where to buy