Griddled corn on the cob with paprika and coriander butter

Griddled corn on the cob with paprika and coriander butter

  • 15 mins cooking time
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1
Place the sweetcorn in a large pan of boiling salted water. Cook for about 8-10 minutes or until the corn is tender.
2
Drain the sweetcorn and pat dry with kitchen paper. Transfer to a hot barbecue or a pre-heated griddle pan.
3
Turn the corn and baste with half the Lurpak® Butter until the corn starts to blacken and turns golden on all sides.
4
Sprinkle with the paprika and fresh coriander and serve with the remaining Lurpak® Butter and a squeeze of lime.
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Lurpak® Unsalted Butter

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With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations, to some simple earthy mushrooms, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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