Griddled corn on the cob with paprika and coriander butter

Griddled corn on the cob with paprika and coriander butter

  • 15 mins cooking time
  1. Lurpak®
  2. Recipes
  3. PAPRIKA CORN

1
Place the sweetcorn in a large pan of boiling salted water. Cook for about 8-10 minutes or until the corn is tender.
2
Drain the sweetcorn and pat dry with kitchen paper. Transfer to a hot barbecue or a pre-heated griddle pan.
3
Turn the corn and baste with half the Lurpak® Butter until the corn starts to blacken and turns golden on all sides.
4
Sprinkle with the paprika and fresh coriander and serve with the remaining Lurpak® Butter and a squeeze of lime.
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