Griddled corn on the cob with paprika and coriander butter
- 15 mins cooking time
Place the sweetcorn in a large pan of boiling salted water. Cook for about 8-10 minutes or until the corn is tender.
Drain the sweetcorn and pat dry with kitchen paper. Transfer to a hot barbecue or a pre-heated griddle pan.
Turn the corn and baste with half the Lurpak® Butter until the corn starts to blacken and turns golden on all sides.
Sprinkle with the paprika and fresh coriander and serve with the remaining Lurpak® Butter and a squeeze of lime.