Rhubarb Crumble

Rhubarb Crumble

  • 45 mins cooking time
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Method

1
Preheat oven to 200C/180C/gas mark 6.
2
Mix rhubarb, sugar, vanilla seeds and cornflour in a small ovenproof baking dish.
3
In a separate bowl, place the oats, flour and sugar and mix well.
4
Chop the Lurpak® butter into small cubes and add this to the dry ingredients.
5
Mix and rub in with your fingertips until you have an even crumb texture.
6
Cover the rhubarb with the crumble mixture and bake approx. 30 minutes or until golden and cooked through.
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Lurpak® Unsalted Butter 250g

unsalted butter

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