SCRAMBLED EGGS ON TOAST

SCRAMBLED EGGS ON TOAST

  • 20 mins cooking time
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Cook, start your day with scrambled eggs on toast, a dish that creates a touch of luxury with relative ease. Ignite this classic with the rich taste of Lurpak® and creamy sour cream, creating a smooth texture that elevates your morning. The crunch of toasted sourdough bread balances the soft eggs, and a dash of fresh parsley brings colour and a fresh flavour.
Cook, start your day with scrambled eggs on toast, a dish that creates a touch of luxury with relative ease. Ignite this classic with the rich taste of Lurpak® and creamy sour cream, creating a smooth texture that elevates your morning. The crunch of toasted sourdough bread balances the soft eggs, and a dash of fresh parsley brings colour and a fresh flavour.

Method

1
Crack eggs in a large bowl and beat lightly with a whisk. Be careful not to overbeat.
2
Add 60g of butter to a small frying pan and melt over medium heat.
3
Add eggs and stir gently and continuously with a spatula until they are just set and still a bit runny.
4
Remove the eggs from the heat and let them sit for 10 seconds to finish cooking. Fold in sour cream and remaining butter.
5
Season with salt and pepper and sprinkle with flat-leaf parsley. Serve on buttered toasted sourdough bread.
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Lurpak® Slightly Salted Butter

Slightly Salted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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