SCRAMBLED EGGS ON TOAST

SCRAMBLED EGGS ON TOAST

  • 20 mins cooking time
  1. Home
  2. Recipes
  3. SCRAMBLED EGGS

Method

1
In a large bowl, crack the eggs and lightly beat with a whisk. Make sure you don’t over-beat.
2
Add 60g of the Lurpak® butter to a small frying pan the pan and melt the butter over a medium heat.
3
Add the eggs and stir continuously with a spatula. Fold the eggs gently until they just set and still a little runny.
4
Remove the eggs from the heat and let them sit for 10 seconds to finish cooking. Fold in the crème fraiche and the remaining butter.
5
Season with salt and fresh black pepper and sprinkle over the flat leaf parsley. Serve on buttered toasted sourdough bread.
Where there are cooks, there is hope

Where there are cooks, there is hope

Cooks, find greatness in your fridge, grab your tools and your ingredients, and serve up a little good for the world.

Get cooking
Where to buy

Lurpak® Slightly Salted Butter 250g

slightly salted butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie to some simple rustic crushed potatoes, its subtle notes complement every creation you russle up in the kitchen. For people who love Good Food, Lurpak makes it even better. Now sleeves up. Today we cook bold.

Where to buy