CHOCOLATE CHIP SEMPERIT

CHOCOLATE CHIP SEMPERIT

  • 1 hour 30 mins cooking time
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Mix, sprinkle and bake up buttery and crumbly ‘semperit’-inspired, dahlia-shaped biscuits with delicious bites of chocolate.
Mix, sprinkle and bake up buttery and crumbly ‘semperit’-inspired, dahlia-shaped biscuits with delicious bites of chocolate.

Method

1
Preheat the oven to 180C/160 fan/gas mark 4. Line a baking tray with baking paper.
2
Using an electric mixer with a paddle, cream butter and icing sugar on medium speed until light and fluffy. Add egg and vanilla essence, mix well again.
3
In a separate mixing bowl, combine flour, almond flour and salt. Add flour mixture to the butter mixture to form a soft dough.
4
Fill the dough into a flower semperit maker, if you have one. Press gently and create dahlia-shaped flowers on the lined baking tray. You can also use a piping bag to create flower-like shapes.
5
Now sprinkle with almonds and chocolate bits.
6
Bake for about 12 to 15 minutes or until golden brown. Leave to cool on the baking paper on a wire rack. They will be soft until they have cooled down.
7
Store in airtight containers or cookie jars.
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Lurpak® Slightly Salted Butter 250g

slightly salted butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie to some simple rustic crushed potatoes, its subtle notes complement every creation you russle up in the kitchen. For people who love Good Food, Lurpak makes it even better. Now sleeves up. Today we cook bold.

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