SOY-FRIED SALMON

SOY-FRIED SALMON

  • 20 mins cooking time
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Method

1
Slice the salmon into 4 equal-sized pieces.
2
Put butter in a frying pan and heat until it becomes golden and bubbly before adding the salmon.
3
Sear the fish on both sides then pour soy sauce in. Allow the salmon to glaze from the reducing butter and soy and season with black pepper.
4
Rinse the broccoli and slice it into good sized bouquets. Fry them in oil in a separate pan.
5
Add crushed garlic and stir it into the broccoli. Season with salt and pepper.
6
Serve the fish on top of the broccoli and sprinkle with finely chopped baby red Swiss chard.
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Lurpak® Slightly Salted Butter 250g

slightly salted butter

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