SOY FRIED SALMON

SOY FRIED SALMON

  • 30 mins cooking time
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1
Slice the salmon into smaller pieces (about 40g pieces). Put Lurpak® butter in a frying pan and heat until it becomes golden and bubbly before adding the salmon. Sear the fish on both sides and then pour soy sauce in. Let the salmon get a nice glaze from the reducing Lurpak® butter and soy and season with black pepper.
2
For the broccoli, rinse and cut into good sized bouquets. Fry them in oil in a separate pan. Add crushed garlic and toss it around with the broccoli. Season with salt and black pepper and serve the fish on top of the broccoli and sprinkle with baby red Swiss chard.

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Lurpak® Unsalted Butter

unsalted butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations, to some simple earthy mushrooms, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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