SOY FRIED SALMON

Slice the salmon into smaller pieces (about 40g pieces). Put Lurpak® butter in a frying pan and heat until it becomes golden and bubbly before adding the salmon. Sear the fish on both sides and then pour soy sauce in. Let the salmon get a nice glaze from the reducing Lurpak® butter and soy and season with black pepper.

For the broccoli, rinse and cut into good sized bouquets. Fry them in oil in a separate pan. Add crushed garlic and toss it around with the broccoli. Season with salt and black pepper and serve the fish on top of the broccoli and sprinkle with baby red Swiss chard.