Sweet potato and harissa mash

Sweet potato and harissa mash

  • 35 mins cooking time
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Sweet potatoes are always a winner and mashed sweet potato is no exception. Mixed with the rich flavour of butter, spiced up with harissa pasta, and topped off with fresh parsley and coriander, this sweet potato mash recipe will soon be your favourite.
Sweet potatoes are always a winner and mashed sweet potato is no exception. Mixed with the rich flavour of butter, spiced up with harissa pasta, and topped off with fresh parsley and coriander, this sweet potato mash recipe will soon be your favourite.

1
Bring a large pan of salted water to the boil and add the sweet potato. Cook on a medium heat for 20-30 minutes or until the sweet potato is cooked all the way through.
2
Drain the sweet potato in a colander and set aside, with a tea towel covering, for 5 minutes.
3
Transfer the sweet potato back into the pan and mash.
4
Add the Lurpak® butter, harissa paste, cumin and lime zest and stir through until the butter has melted.
5
Season with salt and black pepper, then toss in the herbs. Serve immediately.
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Lurpak® Slightly Salted Butter

slightly salted butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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