T-bone steak with rosemary, thyme and mint
Method
1
Remove the steak from the fridge and bring to room temperature. Rub the steak with black pepper, melted Lurpak® Butter and vegetable oil.
2
Meanwhile, heat a griddle pan or a hot BBQ. When the griddle is hot, season the steak with salt, rosemary, garlic and thyme and cook the steak for 2 minutes each side for rare, 3 for medium-rare and 4 for well done.
3
Take the steak off the griddle or BBQ, cover loosely with foil and leave to rest for 4-5 minutes.
4
Sprinkle over with fresh mint and lemon zest and serve the steak topped with the remaining Lurpak® Butter.
5
Serve with a large green salad and baked sweet potato.
Where to buy
Lurpak® Slightly Salted Butter
With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.
Where to buy