SPAGHETTI WITH TOMATO, LURPAK® BUTTER AND ANCHOVY SAUCE

SPAGHETTI WITH TOMATO, LURPAK® BUTTER AND ANCHOVY SAUCE

  • 40 mins cooking time
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  3. TOMATO & ANCHOVY SPAGHETTI

Method

1
In a large frying pan, add half of the Lurpak® Butter, garlic and anchovies and cook over low heat for 3 minutes.
2
Add the tomatoes, chilli flakes and lemon zest and season with salt and black pepper. Simmer for 20 minutes.
Creamy velvety tomato sauce
3
Meanwhile, bring a large pan of salted water to the boil. Add the tagliatelle and cook according to packet instructions. Drain and reserve a ladle of the spaghetti water.
4
Add the drained tagliatelle to the tomato sauce with a little of the spaghetti water and the remaining Lurpak® Butter. Cook for 1 minute stirring constantly, until the pasta is coated with the sauce.
5
Stir through the basil and serve with Parmesan cheese.
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Lurpak® Unsalted Butter 250g

unsalted butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations to some simple earthy mushrooms, its subtle notes complement every creation you russle up in the kitchen. For people who love Good Food, Lurpak makes it even better. Now sleeves up. Today we cook bold.

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