WALNUT MA'AMOUL

WALNUT MA'AMOUL

  • 1 hour 30 mins cooking time
  1. Lurpak®
  2. Recipes
  3. WALNUT MA'AMOUL

1
Mix the semolina in a bowl with Lurpak® butter. Mix well with your hands until all the semolina is coated in the butter. Cover and let it rest overnight.
2
Add the flour, oil, rose water, dissolved yeast, mahlab, cinnamon, sugar, and baking powder. Knead gently until well combined. Cover and let rest for 1 hour.
3
Mix the walnut with sugar and rose water. Mix to combine.
4
Preheat the oven to 175C/ 155C fan/gas mark 4.
5
Form small balls of the dough. Press and pat each ball and make a hole for filling. Fill it with 1 tbsp of the walnut mixture. Close it then press it inside the wooden ma’amoul mould. Flip the mould over and hit the edge with a hard surface to get the ma’amoul piece out.
6
Bake in the preheated oven for 12-15 minutes or until golden.
7
Garnish with icing sugar and serve warm.
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