BAKED SALMON WITH LEMON-PARSLEY BUTTER
Method
LEMON-PARSLEY BUTTER
1
Rub salt into the butter together with lemon zest and chopped parsley. Place the seasoned butter on cling film or baking paper.
2
Now roll the film tightly around the butter to form a sausage shape. Put it in the fridge to cool.
BAKED SALMON WITH LEMON-PARSLEY BUTTER
1
Place the salmon in an ovenproof tray lined with tinfoil
2
Cut your lemon-parsley butter into slices and place them on top of the salmon.
3
Bake at 200C/180C fan/gas mark 6 for 20 minutes until tender.
To serve: You can sprinkle a little extra parsley and a few slices of lemon over the salmon to garnish.
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