CHOCOLATE CHIP BUTTER COOKIES
- 20 mins cooking time
Knead all the ingredients together except the chocolate drops. Once a soft dough has formed, at the end add the chocolate drops. Shape the dough into a sausage with a diameter of about 5 cm.
Wrap the dough in foil then leave in the fridge for 20-30 minutes to rest.
Roll out the dough to about 1 cm thick, then cut to shape using a cookie cutter. Place on a baking tray lined with parchment paper.
Bake the cookies in a preheated oven at 175 degrees for 15 minutes until golden.
Leave to cool, then serve.
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Lurpak® Unsalted Butter
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