PAN-FRIED LAMB CHOPS WITH ROSEMARY & GARLIC
- 21 mins cooking time
In a large bowl, add the garlic, lemon zest, rosemary and lemon juice.
Add the lamb chops and season with salt and black pepper. Stir until all the ingredients are mixed well.
Heat a large sauté pan over a medium heat. Add butter and when it starts bubbling, add the lamb chops and cook for about 3 minutes on each side or until just pink in the centre.
Brush with the Dijon mustard and serve immediately.
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