PAN-FRIED LAMB CHOPS WITH ROSEMARY & GARLIC
Method
1
In a large bowl, add the garlic, lemon zest, rosemary and lemon juice.
2
Add the lamb chops and season with salt and black pepper. Stir until all the ingredients are mixed well.
3
Heat a large sauté pan over a medium heat. Add butter and when it starts bubbling, add the lamb chops and cook for about 3 minutes on each side or until just pink in the centre.
4
Brush with the Dijon mustard and serve immediately.
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