Pappardelle Pasta With Tiger Prawns
Method
1
Cook pasta according to the instructions on the packet, remove it from the water and keep it warm
2
Fry the tiger prawns and garlic in Lurpak® butter for about 2 minutes, then add the cooked pasta and tomatoes and let it cook together for about 3-4 minutes.
3
Toss the pasta with the finely grated lemon rind and juice, season with salt and black pepper.
4
Serve in a dish with basil and grated cheese if desired.
Perfect your skills
MASTER PASTA
Pasta perfection comes with a few simple tips and tricks that can turn simple into glorious.
Get cookingWhere to buy
Lurpak® Soft Light Salted
Lurpak® Soft Light Slightly Salted is the fusion of everything good. The slightly salted Lurpak® taste you love, simply with 25% less fat than your Lurpak® Soft. So, toast, baguette, sourdough, Lurpak® Soft Light Slightly Salted is always on hand to turn your simple sandwiches into something glorious. Spread your passion for Good Food with our spreadable that spreads straight from the fridge. The distinctive, creamy, delicate, and fresh taste of Lurpak®, but spreadable and light!
Where to buy