Walnut Banana Bread With Cinnamon Whipped Buttercream

Walnut Banana Bread With Cinnamon Whipped Buttercream

  • 20 mins cooking time
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Preheat an oven to 180C/160C fan/gas mark 4 and grease and line a loaf tin in preparation.
In a large bowl mash the bananas with a fork, trying to keep just a little bit of texture. Set aside.
In a separate bowl, beat the sugar, eggs and melted Lurpak® butter together in a bowl for 2-3 minutes until light and fluffy.
Fold in the mashed banana, flour, baking powder, 50g of walnuts and salt until well combined.
Pour into the prepared loaf tin and scatter over the remaining chopped walnuts. Bake for 55-60 minutes or until a skewer, when inserted into the cake, comes out clean.
How to tell if your cake is done
Meanwhile, to make the cinnamon butter, beat the Lurpak® butter until light and fluffy. Add the icing sugar, cinnamon and vanilla and beat until combined.
Serve the banana bread sliced with the cinnamon butter on the side to spread on top like butter on bread.
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Lurpak® Unsalted Cultured Butter

Unsalted Cultured Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations, to some simple earthy mushrooms, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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