PIZZA WITH FETA CHEESE, CAPERS AND ROSEMARY

PIZZA WITH FETA CHEESE, CAPERS AND ROSEMARY

  • 2 hours 35 mins cooking time
  1. Home
  2. Recipes
  3. FETA CHEESE PIZZA

Method

1
Put water in a bowl with yeast. Add salt and flour and knead the dough by hand and wrap in cling film. Let it rest for a minimum of one hour.
2
Roll out the dough on a floured worktop into a rectangular pizza base. Place on a lined baking tray.
3
Cut the peppers into slices and lightly fry in butter.
4
Cube the feta cheese and scatter on the pizza base with the grated cheese, rosemary, capers and peppers. Top with ground black pepper.
5
Bake the pizza in a preheated oven at 250C/220C fan/gas mark 9 for about 8 minutes until it is crisp and golden brown.
To serve: Sprinkled with rocket or ramsons (wild garlic) to your liking
Lurpak recipes
Explore our recipes

ENTER THE WORLD OF GOOD FOOD

Get cooking
Where to buy

Lurpak® Salted Cultured Butter

Salted Cultured Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

Where to buy