Pepper salmon with grilled lemons

Pepper salmon with grilled lemons

  • 2 hours 45 mins cooking time
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Crush the pepper, grill the lemons, and baste your sizzling salmon with Lurpak®. Boast a light, buttery texture and delectable flavour with this BBQ menu with lemon pepper salmon with grilled lemons. Take a classic to new heights, infuse it with the irresistible smoky scent from the crackling BBQ. Drizzle velvety, soft butter over each fillet, blend the colours of the zesty lemony brightness with the pink and black peppercorns. Serve with grilled, halved lemons. This is how you serve a complete al fresco culinary experience.
Crush the pepper, grill the lemons, and baste your sizzling salmon with Lurpak®. Boast a light, buttery texture and delectable flavour with this BBQ menu with lemon pepper salmon with grilled lemons. Take a classic to new heights, infuse it with the irresistible smoky scent from the crackling BBQ. Drizzle velvety, soft butter over each fillet, blend the colours of the zesty lemony brightness with the pink and black peppercorns. Serve with grilled, halved lemons. This is how you serve a complete al fresco culinary experience.

Method

1
In a ​​pestle and mortar or grinder, crush pink and black pepper, add lemon zest and mix with soft butter. F​​orm this into a block or round cylinder shape, wrap in parchment paper, and leave in the refrigerator until needed, ideally 2 hours in advance.
2
1 or 2 hours before you start grilling, sprinkle salt generously on the salmon fillet and leave it to rest in the refrigerator for 1-2 hours.
3
Start the ​​BBQ up and, when it is ready, take the salmon out, wipe the salt off, melt the unseasoned butter, and brush the salmon fillet with the melted butter.
4
Place the salmon on the grill skin side up, and at the same time place the halved lemons with the flat fruit flesh facing downwards. Grill the salmon for 4-5 minutes, then ​​using tongs, flip onto the skin side and grill for another 4-5 minutes on the other side.
5
Cut the lemon pepper butter into slices, take the salmon off the grill, and place it on a serving dish with the flavoured butter on top so it can melt slowly. Serve with the grilled lemons.
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