Rhubarb Crumble

Rhubarb Crumble

  • 45 mins cooking time
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Preheat oven to 200C/180C/gas mark 6.
Mix rhubarb, sugar, vanilla seeds and cornflour in a small ovenproof baking dish.
In a separate bowl, place the oats, flour and sugar and mix well.
Chop the Lurpak® butter into small cubes and add this to the dry ingredients.
Mix and rub in with your fingertips until you have an even crumb texture.
Cover the rhubarb with the crumble mixture and bake approx. 30 minutes or until golden and cooked through.
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Lurpak® Unsalted Cultured Butter

Unsalted Cultured Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations, to some simple earthy mushrooms, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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