SCRAMBLED EGGS ON TOAST

SCRAMBLED EGGS ON TOAST

  • 20 mins cooking time
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Method

1
In a large bowl, crack the eggs and lightly beat with a whisk. Make sure you don’t over-beat.
2
Add 60g of the Lurpak® butter to a small frying pan the pan and melt the butter over a medium heat.
3
Add the eggs and stir continuously with a spatula. Fold the eggs gently until they just set and still a little runny.
4
Remove the eggs from the heat and let them sit for 10 seconds to finish cooking. Fold in the crème fraiche and the remaining butter.
5
Season with salt and fresh black pepper and sprinkle over the flat leaf parsley. Serve on buttered toasted sourdough bread.
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Lurpak® Salted Cultured Butter

Salted Cultured Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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