Steak with buttery herb sauce

Steak with buttery herb sauce

  • 35 mins cooking time
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Fire up a sizzling grilled steak, chop the chives and baste with a good measure of Lurpak®. Spark the combination of melted butter, savoury herbs, aromatic garlic, and pungent red onion. Let the tender steak be accompanied. Balance it with tangy lemon zest and a kick of pink and black peppercorns. This is steak with buttery herb sauce.
Fire up a sizzling grilled steak, chop the chives and baste with a good measure of Lurpak®. Spark the combination of melted butter, savoury herbs, aromatic garlic, and pungent red onion. Let the tender steak be accompanied. Balance it with tangy lemon zest and a kick of pink and black peppercorns. This is steak with buttery herb sauce.

Method

1
Take the meat out of the fridge one hour before grilling, so the meat is not ice cold and closer to room temperature. Start the ​​barbecue – you can prepare the sauce as it heats.
2
In a mixing bowl, mix the chopped onion, garlic, rosemary, chives, lemon zest, and ground black and pink pepper. Place the butter in a saucepan and reserve for later.
3
Grill the entrecôte steaks on both sides on the hottest part of the BBQ for 1 minute to seal them. Sprinkle with salt and pepper, and then grill again for 2-3 minutes for medium rare, and longer for well done. ​​
4
Melt the butter in the saucepan, add all the mixed ingredients, and stir well for a few minutes. Serve the entrecôtes with the melted butter sauce poured on top.
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With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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