Sweet and spicy corn with parmesan

Sweet and spicy corn with parmesan

  • 30 mins cooking time
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Fire up sweet and spicy corn on the cob with parmesan. Add a burst of bold flavours to any BBQ menu. Chop fresh herbs, mix with savoury spices and crown your spicy corn with the richness of parmesan and soft butter. A little brush of butter and a sprinkle of parmesan lifts this BBQ side dish to new heights - you can almost hear it: the rich and velvety butter melting over the corn. Irresistible.
Fire up sweet and spicy corn on the cob with parmesan. Add a burst of bold flavours to any BBQ menu. Chop fresh herbs, mix with savoury spices and crown your spicy corn with the richness of parmesan and soft butter. A little brush of butter and a sprinkle of parmesan lifts this BBQ side dish to new heights - you can almost hear it: the rich and velvety butter melting over the corn. Irresistible.

Method

1
Mix chopped green chilli, cumin seeds, coriander seeds, and fresh coriander in a mixing bowl.
2
Gently fold the grated parmesan into the mixture and ​​set aside for later at room temperature.
3
Start up the BBQ.
4
Pull the outer husk off the corn cobs.
5
Melt the butter, brush it onto each corn cob on all sides, and sprinkle with salt and pepper.
6
Place on the BBQ and grill for about 10 minutes turning often so all sides come into contact with the heat.
7
Brush with butter 2 or 3 times. When the corn cobs are crisp and golden, sprinkle with the parmesan mixture, take off the grill, and serve right away.
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