Tornado omelette

Tornado omelette

  • 20 mins cooking time
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Cook, you could go classic with the flavours of a traditional omelette. But why not elevate your omelette with a twist and try cooking up this dish with chopsticks and some jaw-dropping dexterity? Bring out your pan, beat the eggs, and twist your tornado omelette. This is how you master a memorable breakfast, brunch, or lunch, and cook up a storm. It starts right here.
Cook, you could go classic with the flavours of a traditional omelette. But why not elevate your omelette with a twist and try cooking up this dish with chopsticks and some jaw-dropping dexterity? Bring out your pan, beat the eggs, and twist your tornado omelette. This is how you master a memorable breakfast, brunch, or lunch, and cook up a storm. It starts right here.

Method

1
Beat eggs until well combined. Dissolve the cornflour in a small bowl with a tablespoon of water and mix it into the eggs with salt. Leave them to settle for 10 minutes.
2
Melt butter in a non-stick frying pan. Pour in the egg mixture and wait 15 seconds for the bottom to set.
3
Get the chopsticks and drag two sides of the omelette into the centre. Keep the chopsticks still and with your other hand, turn the panhandle. This will twist the omelette into a tornado shape. Leave for another 30 seconds for the omelette to set. Let the top be a little runny, so the omelette will be soft when serving as it will continue to set after you remove it from the heat.
4
Serve right away.
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