Chicken Curry
Method
1
Heat the butter in a large frying pan over a medium to high heat, then add the chicken and cook until it browns.
2
Add the onion and garlic and sauté until soft and fragrant, then add the rest of the spices and stir together.
3
Add tomato paste, canned tomatoes, stock (water) and coconut milk. Bring to a boil, then reduce heat to simmer for 10 minutes.
4
Add an additional tbsp. of butter at the end for extra flavor and creaminess and a drizzle of cream. This is best served with white rice and add tbsp. of butter to make the rice fluffier/shinier.
Where to buy
Lurpak® Unsalted Butter
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Where to buy