CRISPY NEW POTATOES WITH ROSEMARY & GARLIC
- 45 mins cooking time
Preheat your oven to 200C/180C fan/gas mark 6.
Place the potatoes on a large baking tray and season with salt and freshly ground black pepper.
Melt the butter in a saucepan.
Bash the rosemary with a rolling pin and add half to the potatoes, then coat with a generous layer of butter. Save some butter for later.
Cook the potatoes in the oven for 10 minutes, then remove and coat with extra butter. Sprinkle over the remaining rosemary and garlic and return to the oven for a further 15 minutes until the potatoes are golden, crispy and cooked through.
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