CRISPY NEW POTATOES WITH ROSEMARY & GARLIC
Method
Preheat your oven to 200C/180C fan/gas mark 6.
1
Place the potatoes on a large baking tray and season with salt and freshly ground black pepper.
2
Melt the butter in a saucepan.
3
Bash the rosemary with a rolling pin and add half to the potatoes, then coat with a generous layer of butter. Save some butter for later.
4
Cook the potatoes in the oven for 10 minutes, then remove and coat with extra butter. Sprinkle over the remaining rosemary and garlic and return to the oven for a further 15 minutes until the potatoes are golden, crispy and cooked through.
Where to buy
Lurpak® Slightly Salted Butter
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Where to buy